COMO FAZER BOMBOM PRESTIGIO FIT! sEM SAIR DA DIETA!

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BOMBOM PRESTÍGIO FIT

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Ingredientes:

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- 3 colheres (sopa) xilitol (60 g); - Água para diluir; - 80 g chocolate sem açúcar picado.

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1. Misture os 4 primeiros ingredientes em uma panela. 2. Vá juntando água aos pouquinhos até diluir. 3. Leve ao fogo baixo, mexendo sempre, por alguns minutos, para retirar o excesso de água e para que o xilitol dissolva um pouco.

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4. Transfira para uma tigela, cubra com filme plástico rente ao creme e deixe esfriar (pode levar à geladeira por 1 hora ou ao freezer por uns 20 minutos ou até que fique firme). 5. Divida em 15 porções e modele bolinhas com as mãos umedecidas. 6. Reserve.

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7. Derreta o chocolate no micro-ondas, com cuidado (primeiro por 30 segundos e depois de 10 em 10 segundos). 8. Banhe os docinhos no chocolate e distribua em assadeira forrada com papel-manteiga. 9. Leve à geladeira até endurecer e depois deixe secar em temperatura ambiente.

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veja a receita desse BOMBOM PRESTÍGIO FIT completa: Cofira aqui!

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COMO FAZER BOMBOM PRESTIGIO FIT! sEM SAIR DA DIETA!

BOMBOM PRESTÍGIO FIT

Os nutrientes contidos no óleo de coco oferecem mais energia ao corpo e melhoram os resultados de quem alia a perda de gordura aos exercícios físicos.

Ingredientes:

- 150g coco em flocos grossos sem açúcar; - 4 colheres (sopa) leite de coco em pó; - 2 colheres (sopa) óleo de coco;

- 3 colheres (sopa) xilitol (60 g); - Água para diluir; - 80 g chocolate sem açúcar picado.

Ingredientes:

1. Misture os 4 primeiros ingredientes em uma panela. 2. Vá juntando água aos pouquinhos até diluir. 3. Leve ao fogo baixo, mexendo sempre, por alguns minutos, para retirar o excesso de água e para que o xilitol dissolva um pouco.

INSTRUÇÕES DE PREPARO

4. Transfira para uma tigela, cubra com filme plástico rente ao creme e deixe esfriar (pode levar à geladeira por 1 hora ou ao freezer por uns 20 minutos ou até que fique firme). 5. Divida em 15 porções e modele bolinhas com as mãos umedecidas. 6. Reserve.

INSTRUÇÕES DE PREPARO

7. Derreta o chocolate no micro-ondas, com cuidado (primeiro por 30 segundos e depois de 10 em 10 segundos). 8. Banhe os docinhos no chocolate e distribua em assadeira forrada com papel-manteiga. 9. Leve à geladeira até endurecer e depois deixe secar em temperatura ambiente.

INSTRUÇÕES DE PREPARO

veja a receita desse BOMBOM PRESTÍGIO FIT completa: Cofira aqui!